How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方

Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba – Japanese Wild Persley Kamaboko – Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
Video Rating: 4 / 5

24 Comments

  1. Vanessa Mui November 1, 2012
  2. IngoGarza November 1, 2012
  3. MewMewPumpkinPie November 1, 2012
  4. chaossliver November 1, 2012
  5. RavenousFallen November 1, 2012
  6. jackieit87 November 1, 2012
  7. fireice2037 November 1, 2012
  8. Scenktas November 1, 2012
  9. KittehzNKomandos November 1, 2012
  10. SuperViolane November 1, 2012
  11. Zheng Ning Goh November 1, 2012
  12. chaossliver November 1, 2012
  13. chaossliver November 1, 2012
  14. kwaiipanda26 November 1, 2012
  15. kwaiipanda26 November 1, 2012
  16. MissPickletoes November 1, 2012
  17. dantae666 November 1, 2012
  18. candiigurl7893 November 1, 2012
  19. Zheng Ning Goh November 1, 2012
  20. samuraichuck87 November 1, 2012
  21. masterswanderings November 1, 2012
  22. thesims3ism November 1, 2012
  23. rachellebasanti November 1, 2012
  24. pianomusiclover52 November 1, 2012