How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方

Ingredients for Katsudon (serves 1) – Tonkatsu – 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko – Fresh Bread Crumbs Frying Oil – Sauce – 50ml Water (0.211 us cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba – Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

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