How to Make Macha Kudzu Mochi (Japanese Sweet) 抹茶くず餅の作り方

Ingredients for Macha Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. – Macha Kudzu Mochi – 25g Hon-Kudzu – Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha – Powdered Green Tea 125cc Water (0.53 us cup) Anko – Red Bean Paste Dairy Cream – Regular Kudzu Mochi – 25g Hon-Kudzu – Real Kudzu Powder (0.88 oz) 10g Kibi Sugar – Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 us cup) Kinako – Toasted Soybean Flour Kuromitsu – Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 us cup) 4 tbsp Katakuriko – Potato Starch 2 tbsp Sugar About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org
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