How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方

How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方

Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko – Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 us fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko – Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

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