How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方

How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry) ゴーヤチャンプルーの作り方

Ingredients for Goya Chanpuru (serves 2) 1 Goya – Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork – upper shoulder part of pork (3.53 oz) – Seasonings for Slice Pork – 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil – Condiments for Goya Chanpuru – 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons creativecommons.org

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